We
only met with soldiers three days this week because of Thanksgiving. We did our
best to work them hard and encourage them to study during their break. Our
Russian receptionist at the Education Center cooked Cajun-Korean chicken and SPICED vegetables on Wednesday. Then we
moved on to the USO to a more traditional Thanksgiving meal. There were extra
turkey bones and stock so we came home with the base for turkey soup.
On
Thursday we had a big crowd at the soldier’s dining hall for an American
Thanksgiving meal. Our fellow senior missionaries, the Robinsons, came up from
Seoul because there is no Thanksgiving this week there and they missed
Thanksgiving last year. They will be on our flight home with us. Our sister
missionaries invited all the soldiers who have been attending their Korean
language class and four of them joined us for the meal. Only one of our student
soldiers was there and she was scheduled for three Thanksgiving meals. Our
district leader brought his greenie companion up from Uijeonbu and they ate
like they hadn’t seen food since they left their mother’s kitchen.
As we ate, a soldier who said he had just come from
praying that he could find the church recognized our name tags and was so
excited to have such a quick answer to his prayer. He was in church on Sunday in
time to partake of the sacred sacrament.
Two
mobile missile launchers stopped by so a celebrity they were escorting could
shake hands with the soldiers.
Sunday was a Korean language day so
all the talks were spoken in Korean and translated into English. Wayne and I
did our best to understand the Korean before we heard the ideas in English. Our
African sister was here with her boys hoping we were having Relief Society. We
found a little room we could heat with a space heater and she agreed to choose
the lesson and lead the discussion. Her topic was testimony. She holds fast to
her testimony through economic trials and isolation from extended family and
her own culture.
The Korean sisters laid out the table for the Bibimbop. Everything has its precise place on the table. Notice how we use our
hands to communicate. The great thing about Bibimbop is that you build it
yourself with rice and lots of vegetables, a little meat and a soft fried egg.
You also have control over the amount of red sauce you add for flavor. Wayne was
accused of not adding enough for him to even taste. After eating the
leftovers are shared so everyone goes home with ingredients for a full meal.